Mashed Potato Stuffing
Mashed potato stuffing is a delicious side dish loaded with fluffy mashed potatoes, bread cubes, and fresh herbs.
Servings: 8
Calories: 209kcal
Equipment
- 2 quart Baking dish
- Large skillet
Ingredients
- 1 medium onion (chopped)
- 2 celery sticks (chopped)
- 6 tablespoons butter
- 3 cups stale bread cubes (4 slices of stale bread, cubed)
- 3 cups cooked mashed potatoes
- 1 large egg
- 1 teaspoon fresh sage (minced)
- ½ teaspoon thyme leaves
- 1 tablespoon chopped fresh parsley
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- Turkey Gravy for serving (optional)
Instructions
- Preheat oven to 350 degrees.
- Melt butter in a large skillet set over medium heat, then add the chopped onions and celery. Saute onion and celery until tender and beginning to turn golden brown.
- Add the bread cubes to the skillet and toss with the butter to coat the bread. Then add the mashed potatoes, egg, sage, thyme, parsley, salt and black pepper. Mix well to combine the potato mixture.
- Spread the potato and stuffing mixture into a medium baking dish and bake in the oven uncovered for 50-60 minutes, or until warmed through and the top turns golden brown.
- Remove the potato stuffing from the oven, let cool briefly, then serve with gravy.
Nutrition
Calories: 209kcal | Carbohydrates: 25g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 46mg | Sodium: 327mg | Potassium: 399mg | Fiber: 3g | Sugar: 2g | Vitamin A: 352IU | Vitamin C: 17mg | Calcium: 47mg | Iron: 2mg