Rye Bread Dip
Rye bread dip is a popular party appetizer that loads a creamy chipped beef and dill dip into an edible serving bowl.
Servings: 8
Calories: 259kcal
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 2 ounces dried chipped beef (chopped)
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon onion flakes
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 1 rye bread loaf (not-sliced)
Instructions
- In a large bowl, combine the mayo and sour cream until well blended. Then mix in the chopped beef, parsley, dill, onion flakes, garlic powder, and salt.
- Cut out a large circle in the top of the rye bread, and remove the interior of the rye loaf to form a bowl.
- Place the dip mixture in the bread bowl.
- Cut the extra bread into strips then toast to firm them up.
- Serve immediately with toasted bread for dipping.
Notes
The removed bread chunks can be easily toasted in the oven, under a broiler, or in a toaster oven.
Nutrition
Calories: 259kcal | Carbohydrates: 2g | Protein: 3g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 440mg | Potassium: 80mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 286IU | Vitamin C: 5mg | Calcium: 55mg | Iron: 0.3mg