Bourbon Glaze
This sweet and sticky bourbon glaze is perfect for painting over chicken, shrimp, steak, burgers and more!
Servings: 6
Calories: 193kcal
Ingredients
- 1 cup bourbon whiskey
- ½ cup brown sugar
- ½ cup pineapple juice
- 1 tablespoon soy sauce
- 1 tablespoon molasses
- ¼ cup cider vinegar
- 1 clove garlic (minced)
- ¼ teaspoon fresh ground black pepper
- 1 pinch cayenne
Instructions
- Add all ingredients to a saucepan, mix to combine. Bring to a boil and reduce to a rapid simmer until the liquid reduces to ¾ - 1 cup in volume. It will be the consistency of maple syrup. (approximately 15 minutes, depending on heat)
- Let glaze cool before use. It can be made in advance and stored in the refrigerator.
Notes
IF YOU LIKED THIS RECIPE you will also love my Brown Sugar Glazed Carrots.
Nutrition
Calories: 193kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 175mg | Potassium: 112mg | Sugar: 22g | Vitamin C: 2.1mg | Calcium: 25mg | Iron: 0.4mg