VENISON

MEATLOAF

This savory Venison Meatloaf recipe is delectably tender, perfectly seasoned, and lacquered in a rich and tangy sauce! This recipe will quickly become a favorite use of deer meat!

MAKE IT

TASTY

SIMPLE

INGREDIENTS

Bread Crumbs

Onion

Mustard

Paprika

Sage

Beef Broth

Parsley

Salt & Pepper

Garlic Pwder

Ketchup

Venison

Eggs

Tomato Paste

Worcestershire

Brown Sugar

INSTRUCTIONS

Preheat oven to 350 

Gently crumble venison into small pieces. Add Breadcrumbs

Combine remaining meatloaf ingredients and stir

Pour seasoning and liquid mixture into bowl with venison. Gently mix

Combine all ingredients for the glaze and paint a couple tablespoons onto the bottom of a loaf pan.

Pour remaining glaze over the top of the meatloaf.

Place meatloaf in the oven for 75 minutes. Let it rest then SERVE!

- Rose

"This meatloaf is so moist and yummy. My family and I love this recipe."

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