This savory Venison Meatloaf recipe is delectably tender, perfectly seasoned, and lacquered in a rich and tangy sauce! This recipe will quickly become a favorite use of deer meat!
Salt & Pepper
Preheat oven to 350
Gently crumble venison into small pieces. Add Breadcrumbs
Combine remaining meatloaf ingredients and stir
Pour seasoning and liquid mixture into bowl with venison. Gently mix
Combine all ingredients for the glaze and paint a couple tablespoons onto the bottom of a loaf pan.
Pour remaining glaze over the top of the meatloaf.
Place meatloaf in the oven for 75 minutes. Let it rest then SERVE!
"This meatloaf is so moist and yummy. My family and I love this recipe."
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