Filling: Ground Beef Rutabaga Onion Potatoes Parsley Black Pepper Garlic Powder Sage Butter Salt
Dough: Flour Salt Butter Water Egg
How to Make Dough
Mix flour and salt. Cut in butter until it resembles breadcrumbs.
Add cold water mixing until dough forms. Refrigerate for 1 hour.
Mix veggies, herbs and seasonings in bowl.
Crumble hamburger in separate bowl.
Cut dough into 6 pieces and roll flat.
Add equal amounts filling and hamburger to dough.
Fold dough shut and crimp edges to seal.
Brush exterior with egg and sprinkle with salt. Bake for 1 hour.
Tips & Tricks
Substitute lard or shortening for butter in dough.
Use store bought refrigerate pie dough.