BOURBON

GLAZE

This sweet and sticky bourbon glaze is perfect for painting over chicken, shrimp, steak, burgers and more!

SERVINGS

6 Servings

CUISINE

American

TIME

2 Minutes Prep 15 Minutes Cook

CALORIES

193 Kcal

Bourbon glaze is a reduction of bourbon whiskey mixed with flavorings such as pineapple juice, brown sugar, and molasses. It packs a balanced sweet and deep smoky flavor. This versatile glaze can be prepared in advance and stored in the refrigerator until ready to be used.

SIMPLE

INGREDIENTS

Bourbon Whiskey  | Brown Sugar  Pineapple Juice | Soy Sauce Molasses | Apple Cider Vinegar Garlic  | Cayenne | Black Pepper

EASY

STEPS

Add all ingredients to a saucepan, mix to combine. Bring to a boil and reduce to a rapid simmer.   Let glaze cool before use. It can be made in advance and stored in the refrigerator.

I have made this several times. I've used it on everything. You will love it!

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