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Truffle aioli recipe.
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5 from 1 vote

Truffle Aioli (Truffle Mayo)

Elevate the flavor of your favorite dishes with this easy truffle aioli recipe that can be effortlessly prepared in minutes.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Servings: 6
Calories: 150kcal
Author: Fox Valley Foodie

Equipment

  • Condiment container

Ingredients

  • ½ cup mayo
  • 2 cloves garlic minced
  • 1 tablespoon truffle oil
  • 1 teaspoon lemon juice
  • ½ teaspoon fresh ground black pepper
  • ¼ teaspoon kosher salt

Instructions

  • In a small bowl, add the mayonnaise, minced garlic, truffle oil, fresh lemon juice, black pepper, and kosher salt. Whisk together until well combined.
  • Your truffle mayo can be used immediately, however, the flavor is best if allowed to meld in the refrigerator overnight.

Notes

Store leftovers in an airtight jar in the fridge and enjoy within two weeks.

Nutrition

Calories: 150kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 216mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg