Smoked Salmon Sandwich
Upgrade your lunch with this easy smoked salmon sandwich recipe with cucumber, onion, arugula, and a tangy dill sauce.
Servings: 4
Calories: 823kcal
Ingredients
- 8 ounces smoked salmon
- ¼ red onion thinly sliced
- 1 cucumber thinly sliced
- 1 handful arugula
- 4 French baguette rolls toasted
Dill Sauce
- ¼ cup mayonnaise
- 1 tablespoon fresh dill chopped
- 1 tablespoon capers
Instructions
- Separate the smoked salmon into thin flakes and set aside.
- Prepare the dill sauce by mixing may, dill, and capers in a small bowl.
- Assemble the sandwich by spreading sauce on the bottom half of the toasted bun, then top with arugula, cucumber slices, onion, and smoked salmon pieces.
- Spread additional sauce on the upper bun, then place it on the sandwich and serve.
Nutrition
Calories: 823kcal | Carbohydrates: 123g | Protein: 35g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 19mg | Sodium: 2137mg | Potassium: 544mg | Fiber: 6g | Sugar: 13g | Vitamin A: 242IU | Vitamin C: 4mg | Calcium: 291mg | Iron: 9mg