Smoked Fish Dip
This creamy smoked fish dip recipe strikes the perfect balance of smoke-infused flavor with bright lemon and fresh dill.
Servings: 8
Calories: 158kcal
Equipment
- Mixing Bowl
Ingredients
- 8 ounces smoked whitefish flaked
- 8 ounces cream cheese softened
- ½ cup sour cream
- ½ teaspoon Worcestershire sauce
- ½ lemon juiced
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder minced
- ¼ teaspoons fresh ground pepper
- 2 tablespoons fresh dill chopped
Serving
- Crackers
Instructions
- Place the softened cream cheese and sour cream in a mixing bowl and whisk to combine. Then stir in all remaining ingredients.
- Serve with saltine crackers or toasted baguette slices.
Notes
You can substitute any other smoked fish.
Nutrition
Calories: 158kcal | Carbohydrates: 3g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 51mg | Sodium: 113mg | Potassium: 160mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 542IU | Vitamin C: 4mg | Calcium: 48mg | Iron: 0.3mg