Bacon Turkey Bravo Sandwich - Panera Bread
Let's make an insanely delicious Bacon Turkey Bravo sandwich inspired by Panera Bread!
Servings: 1 sandwhich
Calories: 625kcal
Equipment
- 1 Nonstick skillet or panini press
Ingredients
- 2 slices Tomato Basil Bread from Panera
- ¼ pound oven roasted turkey deli meat
- 2 slices bacon cooked
- 1 slice Gouda cheese
- 1 handful Baby Spinach
- 2 slices tomato
- 1 tablespoon Caesar dressing
- 1 tablespoon Butter divided
Instructions
- Gently warm turkey meat in a skillet set over medium low heat, just until heated, not browned.
- Butter outside of two pieces of sliced bread.
- Assemble bread, turkey, strips of bacon, and cheese into a sandwich.
- Toast the exterior of the panini in the skillet, buttered side down, until it starts to brown.
- Flip the panini over and toast the other side as well.
- Remove from pan once both sides are toasted and the cheese has melted.
- Open up the sandwich and add spinach, tomato and Caesar dressing.
- Slice in half and serve.
Notes
If you want it exactly like Panera, don't cook the sandwich like a panini. However, I think you will find it tastes much better as a panini. I also enjoy substituting smoked turkey and smoked Gouda for the regular turkey and Gouda.
Nutrition
Calories: 625kcal | Carbohydrates: 37g | Protein: 38g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 2467mg | Potassium: 754mg | Fiber: 4g | Sugar: 8g | Vitamin A: 3794IU | Vitamin C: 16mg | Calcium: 347mg | Iron: 5mg