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Pie Dough Cinnamon Rolls recipe
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5 from 3 votes

Pie Dough Piggies

This is a great recipe to make use of all that delicious leftover pie dough!
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Calories: 200kcal


  • Leftover pie dough
  • Butter softened
  • Sugar
  • Cinnamon


  • Roll out leftover pie dough into long a rectangle.
  • Butter liberally on the side facing up until fully covered.
  • Sprinkle generously with sugar and cinnamon until well coated.
  • Cut into strips appx 1 ½" wide.
  • Roll up strips and place on a greased baking sheet.
  • Bake in 350 degree oven for 45 minutes, or until no longer raw.


Exact amounts are not listed since it will depend on the amount of pie dough you are working with.


Calories: 200kcal