Sticky Oven Baked Shrimp
It only takes minutes to prepare these Sticky Oven Baked Shrimp which are coated in a crisp panko breading and smothered in a sweet and sticky glaze that will have you licking your fingers in delight!
Servings: 4 servings
- 8 oz Shrimp (peeled and devained)
- 2 Eggs (beaten)
- 1 cup Panko bread crumbs
- ⅔ cup Flour
- 1 ½ cup Brown Sugar
- ⅓ cup Franks Hot Sauce
- ½ tsp Garlic Powder
- Water as needed
Preheat oven to 400 degrees.
Add flour, to a dish and season with salt. Add eggs to a separate dish and panko to a third dish. Season panko with salt as well.
Pat shrimp dry and toss in flour, shaking off excess.
Working in batches dip shrimp into beaten eggs, letting the excess drip off.
Toss shrimp in panko bread crumbs, ensuring even coverage and then place on greased baking sheet.
Place shrimp in the oven and cook for 10 minutes, or until cooked through.
While shrimp is baking add brown sugar, hot sauce and garlic powder to a sauce pan and set on medium heat until sugar has dissolved and everything is incorporated. Stir as needed.
Sauce will thicken as it simmers, add water to thin it out if needed 1 tsp at a time, but this should not be necessary.
Calories: 538kcal | Carbohydrates: 108g | Protein: 18g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 224mg | Sodium: 1218mg | Potassium: 237mg | Fiber: 1g | Sugar: 81g | Vitamin A: 120IU | Vitamin C: 2.3mg | Calcium: 194mg | Iron: 3.9mg