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Oven Baked Shrimp recipe
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Sticky Oven Baked Shrimp

It only takes minutes to prepare these Sticky Oven Baked Shrimp which are coated in a crisp panko breading and smothered in a sweet and sticky glaze that will have you licking your fingers in delight!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Entree
Cuisine: American
Servings: 4 servings
Calories: 538kcal


  • 8 oz Shrimp (peeled and devained)
  • 2 Eggs (beaten)
  • 1 cup Panko bread crumbs
  • cup Flour
  • Salt


  • 1 ½ cup Brown Sugar
  • cup Franks Hot Sauce
  • ½ tsp Garlic Powder
  • Water as needed


  • Preheat oven to 400 degrees.
  • Add flour, to a dish and season with salt. Add eggs to a separate dish and panko to a third dish. Season panko with salt as well.
  • Pat shrimp dry and toss in flour, shaking off excess.
  • Working in batches dip shrimp into beaten eggs, letting the excess drip off.
  • Toss shrimp in panko bread crumbs, ensuring even coverage and then place on greased baking sheet.
  • Place shrimp in the oven and cook for 10 minutes, or until cooked through.


  • While shrimp is baking add brown sugar, hot sauce and garlic powder to a sauce pan and set on medium heat until sugar has dissolved and everything is incorporated. Stir as needed.
  • Sauce will thicken as it simmers, add water to thin it out if needed 1 tsp at a time, but this should not be necessary.


  • Remove shrimp from oven and place in a large bowl.
  • Pour in sauce and toss to coat evenly.
  • Serve immediately.


IF YOU LIKED THIS RECIPE check out my Marinated Tuna Steaks recipe too!


Calories: 538kcal | Carbohydrates: 108g | Protein: 18g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 224mg | Sodium: 1218mg | Potassium: 237mg | Fiber: 1g | Sugar: 81g | Vitamin A: 120IU | Vitamin C: 2.3mg | Calcium: 194mg | Iron: 3.9mg