• Preheat oven to 400 degrees.
• Add flour, to a dish and season with salt. Add eggs to a separate dish and panko to a third dish. Season panko with salt as well.
• Pat shrimp dry and toss in flour, shaking off excess.
• Working in batches dip shrimp into beaten eggs, letting the excess drip off.
• Toss shrimp in panko bread crumbs, ensuring even coverage and then place on greased baking sheet.
• Place shrimp in the oven and cook for 10 minutes, or until cooked through.

Sauce

• While shrimp is baking add brown sugar, hot sauce and garlic powder to a sauce pan and set on medium heat until sugar has dissolved and everything is incorporated. Stir as needed.
• Sauce will thicken as it simmers, add water to thin it out if needed 1 teaspoon at a time, but this should not be necessary.

Assembly

• Remove shrimp from oven and place in a large bowl.
• Pour in sauce and toss to coat evenly.
• Serve immediately.