Ground Venison Tacos
Let's make the best ground venison tacos using only simple ingredients and your very own homemade taco seasoning mix!
Servings: 4
Calories: 240kcal
Equipment
- Large skillet
Ingredients
- 1 pound ground venison
- 1 tablespoon olive oil
- ½ yellow onion diced
- 3 garlic cloves minced
- 1 tablespoon chili powder
- 2 teaspoons flour
- 2 teaspoons ground cumin
- 1 ¼ teaspoon table salt
- ½ teaspoon fresh ground black pepper
- ½ teaspoon paprika
- ¼ teaspoon dried oregano
- ⅛ teaspoon cayenne pepper
- 2 tablespoons tomato paste
- 1 tablespoon apple cider vinegar
- ⅓ cup water
Instructions
- Pour olive oil into a large skillet set over medium high heat on the stovetop, then add ground venison, onion, and garlic. Crumble the venison as it cooks, and let the meat brown well.
- Add all remaining ingredients to the skillet and stir well to combine. Simmer for five minutes, or until the water evaporates out and the taco mixture is thickened.
- Serve with a hard taco shell or on warm tortillas along with your favorite taco toppings such as lettuce, shredded cheese, onion, and tomato.
Nutrition
Calories: 240kcal | Carbohydrates: 6g | Protein: 26g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 91mg | Sodium: 912mg | Potassium: 557mg | Fiber: 2g | Sugar: 2g | Vitamin A: 881IU | Vitamin C: 4mg | Calcium: 44mg | Iron: 5mg