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Meatloaf recipe without eggs.
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5 from 18 votes

Meatloaf without eggs

This meatloaf recipe without eggs is exceptionally flavorful and tender. You would never know there aren't eggs in it!
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Entree
Cuisine: American
Servings: 6
Calories: 415kcal

Equipment

Ingredients

Meatloaf

  • 1 ½ pounds ground beef (85/15 beef recommended)*
  • ¾ cup breadcrumbs
  • ¾ cup milk
  • ¼ cup shredded Parmesan cheese
  • ½ cup diced onion
  • 1 garlic clove minced
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon table salt
  • ½ teaspoon black pepper

Meatloaf Glaze

  • ½ cup ketchup
  • 2 teaspoons Balsamic vinegar
  • 1 teaspoon Worcestershire sauce

Instructions

  • Preheat oven to 350 degrees.
  • Crumble your ground beef into a large bowl and add breadcrumbs, milk, Parmesan cheese, onion, garlic, ketchup, Dijon, Worcestershire sauce, salt, and pepper.
  • Mix well to combine all of the meatloaf ingredients evenly.
  • Prepare the meatloaf glaze by mixing together the ketchup, balsamic vinegar, and Worcestershire sauce in a small bowl.
  • Line a bread loaf pan with aluminum foil and smear approximately two tablespoons of meatloaf glaze on the bottom to help prevent sticking. Then add the meat mixture into the pan, pressing firmly to fill the pan evenly.
  • Paint the top of the meatloaf mixture with the remaining glaze.
  • Place meatloaf in the oven for one hour, or until the internal temperature reaches 160 degrees.
  • Remove from the oven, and let cool slightly, then slice and serve.

Notes

Any ground beef between 80-90% lean will work well. 80% will be moister from the fat. 90% will have fewer calories.
 
If you do not have a bread loaf pan you can use a rimmed baking sheet instead and just free-form the meatloaf into a loaf shape.

Nutrition

Calories: 415kcal | Carbohydrates: 20g | Protein: 24g | Fat: 26g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 918mg | Potassium: 501mg | Fiber: 1g | Sugar: 9g | Vitamin A: 215IU | Vitamin C: 2mg | Calcium: 142mg | Iron: 3mg