Turkey Melt Sandwich
This turkey melt sandwich is piled with tender turkey slices and crisp bacon between two pieces of gooey melted cheese.
Servings: 1
Calories: 1263kcal
Ingredients
- ¼ pound deli turkey
- 3 strips bacon
- 2 slices Monterey Jack cheese
- 1 tomato sliced
- 2 slices sourdough bread
- 1 tablespoon butter
Red Wine Vinegar Mayo
- 2 tablespoon mayo
- 1 teaspoon red wine vinegar
- fresh ground pepper to taste
Instructions
- Mix together the mayo, red wine vinegar, and black pepper in a small bowl, and set aside.
- Cook bacon in a large skillet over medium heat until crispy. Flip as needed, then remove and set aside.
- Warm the turkey meat by placing the slices flat on a plate and heating in the microwave for 30 seconds.
- Butter the exterior of the bread and add cheese, turkey, bacon, tomato, and remaining slice of bread. Spread red wine vinegar mayo on the second slice of bread and place on top of the sandwich.
- Place the turkey sandwich in a skillet set over medium low heat and cook until the bread is golden brown and the cheese has melted. Flip and repeat.
- Slice the sandwich in half and serve.
Notes
This sandwich would be perfect to make in a panini press if you have one.
Nutrition
Calories: 1263kcal | Carbohydrates: 84g | Protein: 56g | Fat: 79g | Saturated Fat: 31g | Trans Fat: 1g | Cholesterol: 172mg | Sodium: 3030mg | Potassium: 875mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1848IU | Vitamin C: 17mg | Calcium: 508mg | Iron: 7mg