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Rice Krispie Treats with Chocolate Chips recipe.
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5 from 1 vote

Rice Krispie Treats with Chocolate Chips

Sticky and delicious Rice Krispie Treats with chocolate chips are easy to make and a fun snack for everyone to enjoy.
Prep Time5 mins
Cook Time10 mins
Total Time13 mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 220kcal

Ingredients

  • 6 cups Rice Krispies Cereal
  • ¼ cup butter
  • 10 ounces marshmallows
  • ¾ teaspoon vanilla extract
  • ¾ cup mini chocolate chips

Instructions

  • Melt butter in a pot set over medium low heat and stir in marshmallows and vanilla. Keep stiring until marshmallows have melted and combined with the butter.
  • Add Rice Krispies to a large bowl and pour the melted marshmallows into the bowl and stir to partially combine. Then let sit for seven minutes to allow marshmallows to cool.
  • Once cooled add the mini chocolate chips and stir to fully combine.
  • Place the mixture in greased a 9x13" pan and press flat. Cut into squares and enjoy.

Notes

If you don't let the marshmallows cool they will melt the chocolate chips.

Nutrition

Calories: 220kcal | Carbohydrates: 39g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 134mg | Potassium: 20mg | Fiber: 1g | Sugar: 22g | Vitamin A: 1075IU | Vitamin C: 9mg | Calcium: 16mg | Iron: 4mg