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Three meatloaf muffins on plate.
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5 from 1 vote

Meatloaf Muffins

Meatloaf muffins are flavorful individual-sized meatloaves made in a traditional muffin tin and painted with a sweet and tangy glaze.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Entree
Cuisine: American
Servings: 12
Calories: 195kcal

Equipment

  • Muffin Tin

Ingredients

Meatloaf

  • 1 ½ pounds ground beef 90/10 beef recommended
  • ¾ cup breadcrumbs
  • ¾ cup beef broth
  • ½ cup diced onion
  • 1 egg beaten
  • 2 tablespoons tomato paste
  • 1 teaspoon table salt
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper

Glaze

  • ½ cup ketchup
  • 2 teaspoons A-1 sauce
  • 1 teaspoon Worcestershire sauce

Instructions

  • Preheat the oven to 400 degrees.
  • Combine all of the meatloaf ingredients in a large bowl and work together with your hands.
  • In a separate bowl, combine the ingredients for the glaze.
  • Add the meat mixture to the wells of a muffin tin until each well if filled with an even amount.
  • Paint the top of the mini meatloaves with the glaze and place the muffin tin in the oven for 20-25 minutes.
  • The meatloaf is done when it reaches 160 degrees. Let cool for five minutes and then serve.

Nutrition

Calories: 195kcal | Carbohydrates: 9g | Protein: 12g | Fat: 12g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 470mg | Potassium: 256mg | Fiber: 1g | Sugar: 3g | Vitamin A: 115IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 2mg