Meatloaf muffins are flavorful individual-sized meatloaves made in a traditional muffin tin and painted with a sweet and tangy glaze.
- 1 ½ pounds ground beef 90/10 beef recommended
- ¾ cup breadcrumbs
- ¾ cup beef broth
- ½ cup diced onion
- 1 egg beaten
- 2 tablespoons tomato paste
- 1 teaspoon table salt
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ cup ketchup
- 2 teaspoons A-1 sauce
- 1 teaspoon Worcestershire sauce
Preheat the oven to 400 degrees.
Combine all of the meatloaf ingredients in a large bowl and work together with your hands.
In a separate bowl, combine the ingredients for the glaze.
Add the meat mixture to the wells of a muffin tin until each well if filled with an even amount.
Paint the top of the mini meatloaves with the glaze and place the muffin tin in the oven for 20-25 minutes.
The meatloaf is done when it reaches 160 degrees. Let cool for five minutes and then serve.
Calories: 195kcal | Carbohydrates: 9g | Protein: 12g | Fat: 12g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 470mg | Potassium: 256mg | Fiber: 1g | Sugar: 3g | Vitamin A: 115IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 2mg