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Salmon Salad Sandwich
This salmon salad sandwich is big on smoky flavor, balanced with bright splashes of lemon juice and fresh dill, and piled high on your favorite bread.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Sandwich
Cuisine:
American
Servings:
4
Calories:
427
kcal
Author:
Fox Valley Foodie
Ingredients
Salmon Salad
8
ounces
smoked salmon
½
cup
mayo
1
tablespoon
capers
(+1 teaspoon brine)
2
tablespoon
minced dill
2
tablespoon
chopped parsley
Sandwich
8
slices
bread
(toasted)
4
leaves
butter lettuce
¼
red onion
(thinly sliced)
Instructions
Mix together all salmon salad ingredients in a bowl.
Add lettuce to a slice of toasted bread, top with desired amount of salmon salad then add red onion and second slice of bread.
Notes
The flavor of the salmon salad mixture improves as it melds in the refrigerator, so this is a great recipe to make a day in advance.
Nutrition
Calories:
427
kcal
|
Carbohydrates:
29
g
|
Protein:
18
g
|
Fat:
27
g
|
Saturated Fat:
4
g
|
Cholesterol:
43
mg
|
Sodium:
550
mg
|
Potassium:
425
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
538
IU
|
Vitamin C:
1
mg
|
Calcium:
89
mg
|
Iron:
3
mg