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Salmon salad sandwich recipe
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Salmon Salad Sandwich

This salmon salad sandwich is big on smoky flavor, balanced with bright splashes of lemon juice and fresh dill, and piled high on your favorite bread.
Prep Time5 minutes
Total Time5 minutes
Course: Sandwich
Cuisine: American
Servings: 4
Calories: 427kcal
Author: Fox Valley Foodie

Ingredients

Salmon Salad

  • 8 ounces smoked salmon
  • ½ cup mayo
  • 1 tablespoon capers (+1 teaspoon brine)
  • 2 tablespoon minced dill
  • 2 tablespoon chopped parsley

Sandwich

  • 8 slices bread (toasted)
  • 4 leaves butter lettuce
  • ¼ red onion (thinly sliced)

Instructions

  • Mix together all salmon salad ingredients in a bowl.
  • Add lettuce to a slice of toasted bread, top with desired amount of salmon salad then add red onion and second slice of bread.

Notes

The flavor of the salmon salad mixture improves as it melds in the refrigerator, so this is a great recipe to make a day in advance.

Nutrition

Calories: 427kcal | Carbohydrates: 29g | Protein: 18g | Fat: 27g | Saturated Fat: 4g | Cholesterol: 43mg | Sodium: 550mg | Potassium: 425mg | Fiber: 3g | Sugar: 4g | Vitamin A: 538IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 3mg