Marshmallow Cream Cheese Fruit Dip
This light and fluffy marshmallow fruit dip is infused with a touch of chocolate and vanilla. Perfect for dipping apples, strawberries, or your favorite fruit.
- 8 ounces cream cheese (softened)
- 8 ounces whipped topping (thawed)
- 7 ounces marshmallow fluff
- 2 teaspoons vanilla extract
- 2 teaspoons cocoa powder
- 4 sliced Honeycrisp Apples (or your favorite fruit)
Using an electric hand mixer, beat together softened cream cheese, whipped topping, marshmallow fluff, vanilla extract, and cocoa powder in a large bowl until well blended.
This can be served immediately, or made in advance and stored in the refrigerator prior to serving.
Serve with sliced apples, or your favorite fresh fruit.
It is best to have the cream cheese and whipped topping at room temperature or they will not blend as easily.
This can also be made in a stand mixer, but I feel clean up is easier with a hand mixer.
IF YOU LIKED THIS RECIPE you will also love my Oreo Dip recipe too!
Calories: 146kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 74mg | Potassium: 46mg | Fiber: 1g | Sugar: 14g | Vitamin A: 285IU | Calcium: 39mg | Iron: 0.1mg