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Steak Butter
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5 from 1 vote

Steak Butter

Infused with fresh herbs and roasted garlic, steak butter melts into a luxuriously flavorful condiment for any steak.

Prep Time5 mins
Course: Condiment
Cuisine: American
Servings: 4
Calories: 104kcal


  • 1/2 stick butter (softened)
  • 2 cloves roasted garlic (can substitute fresh garlic instead)
  • 1 tablespoon chopped fresh sage
  • 1 teaspoon lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper


  • Mix all ingredients together and place in an air-tight dish.
  • The flavor is best if allowed to meld in the refrigerator for a few hours, but it can be used right away.
  • Place one tablespoon of the steak butter on a freshly grilled steak and serve.


Try this recipe with my Steak Bites as well!


Calories: 104kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 246mg | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 6mg