Infused with fresh herbs and roasted garlic, steak butter melts into a luxuriously flavorful condiment for any steak.
- 1/2 stick butter (softened)
- 2 cloves roasted garlic (can substitute fresh garlic instead)
- 1 tablespoon chopped fresh sage
- 1 teaspoon lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
Mix all ingredients together and place in an air-tight dish.
The flavor is best if allowed to meld in the refrigerator for a few hours, but it can be used right away.
Place one tablespoon of the steak butter on a freshly grilled steak and serve.
Calories: 104kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 246mg | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 6mg