Garlic Herb Compound Steak Butter
This garlic herb compound garlic steak butter recipe is infused with fresh sage and roasted garlic which melts into a luxuriously flavorful condiment for any steak.
Servings: 4
Calories: 104kcal
Ingredients
- ½ stick butter (softened)
- 2 cloves roasted garlic (can substitute fresh garlic instead)
- 1 tablespoon chopped fresh sage
- 1 teaspoon lemon juice
- ¼ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
Instructions
- Mix all ingredients together in a small bowl with the back of a fork. Then place the butter mixture in an airtight container or wrap it in parchment paper to form a roll of compound butter.
- The flavor is best if allowed to meld in the refrigerator for a few hours, but it can be used right away.
- Place one tablespoon of the steak butter on top of the steaks and serve.
Notes
Serve this recipe with my Steak Bites as well!
You can buy roasted garlic at the grocery store, or roast fresh garlic in a 375 degree oven for 40 minutes, or until softened.
Nutrition
Calories: 104kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 246mg | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 6mg