Smoked Chicken Wings
Smoked chicken wings are simple to prepare and perfect for slathering with your favorite sauce or seasoning.
- 4 pounds chicken wings
- ½ teaspoon salt
- BBQ Dry Rub (or seasoning of your choice)
- cherry wood chips (or smoking wood of your choice)
Preheat smoker to 250 degrees.
Cut chicken wings into drumettes and wingettes, if needed.
Pat chicken dry with a paper towel and then sprinkle with salt.
Generously apply desired seasonings or BBQ dry rubs at this time.
Place wings in the smoker and add wood chips. Add additional wood chips as needed throughout cooking.
Smoke wings for 1 ½ hours - 2 hours, or as needed to reach 165 degrees. Cooking time will vary depending on the size of your chicken wings, and how often you open the door/lid of your smoker.
Remove from smoker, toss in sauce, as desired, and serve.
If you liked this recipe, give my Smoked Brats a try as well!
Calories: 544kcal | Protein: 45g | Fat: 39g | Saturated Fat: 11g | Cholesterol: 189mg | Sodium: 469mg | Potassium: 382mg | Vitamin A: 360IU | Vitamin C: 1.7mg | Calcium: 29mg | Iron: 2.3mg