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Smoked chicken wings
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Smoked Chicken Wings

Smoked chicken wings are simple to prepare and perfect for slathering with your favorite sauce or seasoning.

Prep Time10 mins
Cook Time2 hrs
Course: Entree
Cuisine: American
Servings: 4
Calories: 544kcal


  • 4 pounds chicken wings
  • ½ teaspoon salt
  • BBQ Dry Rub (or seasoning of your choice)
  • cherry wood chips (or smoking wood of your choice)


  • Preheat smoker to 250 degrees.
  • Cut chicken wings into drumettes and wingettes, if needed.
  • Pat chicken dry with a paper towel and then sprinkle with salt.
  • Generously apply desired seasonings or BBQ dry rubs at this time.
  • Place wings in the smoker and add wood chips. Add additional wood chips as needed throughout cooking.
  • Smoke wings for 1 ½ hours - 2 hours, or as needed to reach 165 degrees. Cooking time will vary depending on the size of your chicken wings, and how often you open the door/lid of your smoker.
  • Remove from smoker, toss in sauce, as desired, and serve.


If you liked this recipe, give my Smoked Brats a try as well!


Calories: 544kcal | Protein: 45g | Fat: 39g | Saturated Fat: 11g | Cholesterol: 189mg | Sodium: 469mg | Potassium: 382mg | Vitamin A: 360IU | Vitamin C: 1.7mg | Calcium: 29mg | Iron: 2.3mg