Jalapeno Deviled Eggs
Inspired by jalapeno poppers, these jalapeno deviled eggs are packed with smoky bits of bacon and ranch seasoning in each creamy bite.
- 12 hard-boiled eggs
- 3 slices bacon
- 1 large jalapeno pepper (minced)
- 4 oz cream cheese (softened)
- ¼ cup mayonnaise
- ½ oz Ranch seasoning packet (this is half of a standard 1 oz packet)
Add bacon to a skillet set over medium heat and cook until crisp. Remove bacon from skillet and crumble.
Slice hard boiled eggs in half lengthwise and remove the yolks.
Combine yolks with jalapeno, cream cheese, mayo, bacon, and ranch seasoning. Mix until well combined and smooth.
Add yolk filling evenly into the egg whites.
These can be served right away or made in advance and stored in the refrigerator for a few days.
Tip: If you prefer a slightly spicier deviled egg, use 2 medium jalapenos.
IF YOU LIKED THIS RECIPE check out my Pickle Wrap Dip as well!
Calories: 164kcal | Carbohydrates: 1g | Protein: 7g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 202mg | Sodium: 158mg | Potassium: 86mg | Vitamin A: 400IU | Vitamin C: 1.4mg | Calcium: 34mg | Iron: 0.6mg