Bacon Jalapeno Deviled Eggs
Inspired by jalapeno poppers, these bacon jalapeno deviled eggs are packed with smoky bits of bacon and ranch seasoning in each creamy bite.
Servings: 12
Calories: 164kcal
Equipment
- Large skillet
- Medium bowl
- Pastry bag optional
Ingredients
- 12 large hard-boiled eggs
- 3 slices bacon
- 1 large jalapeno pepper (minced)
- 4 ounces cream cheese (softened)
- ¼ cup mayonnaise
- ½ ounces Ranch seasoning packet (this is half of a standard 1 oz packet)
Instructions
- Add the slices of bacon to a skillet set over medium heat and cook until crisp. Remove bacon from skillet and crumble.
- Slice hard boiled eggs in half lengthwise and remove the yolks.
- Mash yolks with jalapeno, cream cheese, mayo, bacon, and ranch seasoning in a medium bowl. Mix until well combined and smooth.
- Add yolk filling evenly into the egg whites.
- These can be served right away or made in advance and stored in the refrigerator until ready to be eaten.
Notes
Tip: If you prefer a slightly spicier deviled egg, use 2 medium jalapeno peppers or serve with your favorite hot sauce.
For a prettier presentation, use a pastry bag to pipe in the filling and garnish with green onion or a jalapeno slice.
Nutrition
Calories: 164kcal | Carbohydrates: 1g | Protein: 7g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 202mg | Sodium: 158mg | Potassium: 86mg | Vitamin A: 400IU | Vitamin C: 1.4mg | Calcium: 34mg | Iron: 0.6mg