Blue Cheese Crusted Steak
Blue Cheese Crusted Steak is a mouthwatering way to dress up an ordinary steak. The tangy crisp crust adds great texture and flavor to each juicy bite!
- 3 Steaks
- ½ cup Blue Cheese
- ⅓ cup Panko breadcrumbs
- 1 teaspoon Olive oil
- 1 clove Garlic (minced)
- 2 teaspoons Chopped Chives
- ½ teaspoon fresh Ground Pepper
In a small bowl, mix together blue cheese, panko, olive oil, garlic, chives and ground pepper.
Sear steaks in a hot skillet until each side is browned and the interior is slightly less done than you want them (about 5 degrees less).
Set broiler to high.
Place steaks on a baking sheet and top generously with blue cheese mixture.
Set baking sheet with steaks under the broiler briefly until the blue cheese mixture browns. Rotate as needed if your broiler cooks unevenly and watch carefully to avoid burning. (approximately 2 minutes)
Let steaks rest for 5 minutes and serve.
Calories: 589kcal | Carbohydrates: 5g | Protein: 51g | Fat: 40g | Saturated Fat: 18g | Cholesterol: 154mg | Sodium: 480mg | Potassium: 676mg | Vitamin A: 205IU | Vitamin C: 0.3mg | Calcium: 147mg | Iron: 4.3mg