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Blue Cheese Crusted Steaks
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5 from 1 vote

Blue Cheese Crusted Steak

Blue Cheese Crusted Steak is a mouthwatering way to dress up an ordinary steak. The tangy crisp crust adds great texture and flavor to each juicy bite!
Prep Time1 min
Cook Time9 mins
Resting5 mins
Total Time10 mins
Course: Entree
Cuisine: American
Servings: 3
Calories: 589kcal


  • 3 Steaks
  • ½ cup Blue Cheese
  • cup Panko breadcrumbs
  • 1 teaspoon Olive oil
  • 1 clove Garlic (minced)
  • 2 teaspoons Chopped Chives
  • ½ teaspoon fresh Ground Pepper


  • In a small bowl, mix together blue cheese, panko, olive oil, garlic, chives and ground pepper.
  • Sear steaks in a hot skillet until each side is browned and the interior is slightly less done than you want them (about 5 degrees less).
  • Set broiler to high.
  • Place steaks on a baking sheet and top generously with blue cheese mixture.
  • Set baking sheet with steaks under the broiler briefly until the blue cheese mixture browns. Rotate as needed if your broiler cooks unevenly and watch carefully to avoid burning. (approximately 2 minutes)
  • Let steaks rest for 5 minutes and serve.


If you would like a more detailed tutorial for cooking steaks, check out How to Grill Steaks!


Calories: 589kcal | Carbohydrates: 5g | Protein: 51g | Fat: 40g | Saturated Fat: 18g | Cholesterol: 154mg | Sodium: 480mg | Potassium: 676mg | Vitamin A: 205IU | Vitamin C: 0.3mg | Calcium: 147mg | Iron: 4.3mg