Blue Cheese Crusted Steak
Blue cheese crusted steaks are a mouthwatering way to dress up an ordinary steak. The tangy crisp crust adds great texture and flavor to each juicy bite!
Servings: 3
Calories: 589kcal
Equipment
- Large skillet
- Baking sheet
Ingredients
- 3 Steaks
- ½ cup Blue Cheese
- ⅓ cup Panko breadcrumbs
- 1 teaspoon Olive oil
- 1 clove Garlic (minced)
- 2 teaspoons Chopped Chives
- ½ teaspoon fresh Ground Pepper
Instructions
- In a small bowl, mix together blue cheese, panko bread crumbs, olive oil, garlic, chives and ground pepper.
- Place steaks in a hot cast iron skillet and sear them until each side is browned and the interior is slightly less done than you want them (about 5 degrees less).
- Set broiler to high.
- Transfer steaks onto a baking sheet and press cheese mixture generously over the top of steaks.
- Set baking sheet with steaks under the broiler briefly until the blue cheese mixture browns. Rotate as needed if your broiler cooks unevenly and watch carefully to avoid burning. (approximately 2 minutes)
- Let steaks rest for 5 minutes and serve.
Notes
For this recipe, you can simply season steaks with salt and black pepper, or sprinkle steaks with my homemade steak seasoning rub.
Nutrition
Calories: 589kcal | Carbohydrates: 5g | Protein: 51g | Fat: 40g | Saturated Fat: 18g | Cholesterol: 154mg | Sodium: 480mg | Potassium: 676mg | Vitamin A: 205IU | Vitamin C: 0.3mg | Calcium: 147mg | Iron: 4.3mg