Blue Cheese Crusted Steak

5 from 1 vote

Blue Cheese Crusted Steak is a mouthwatering way to dress up an ordinary steak. The tangy crisp crust adds great texture and flavor to each juicy bite!

Prep Time1 min

Cook Time9 mins

Resting5 mins

Total Time10 mins

Course: Entree

Cuisine: American

Servings:

Calories: 589kcal

Author: Fox Valley Foodie

Ingredients

3 Steaks
½ cup Blue Cheese
⅓ cup Panko breadcrumbs
1 teaspoon Olive oil
1 clove Garlic (minced)
2 teaspoons Chopped Chives
½ teaspoon fresh Ground Pepper

Instructions

In a small bowl, mix together blue cheese, panko, olive oil, garlic, chives and ground pepper.
Sear steaks in a hot skillet until each side is browned and the interior is slightly less done than you want them (about 5 degrees less).
Set broiler to high.
Place steaks on a baking sheet and top generously with blue cheese mixture.
Set baking sheet with steaks under the broiler briefly until the blue cheese mixture browns. Rotate as needed if your broiler cooks unevenly and watch carefully to avoid burning. (approximately 2 minutes)
Let steaks rest for 5 minutes and serve.

Notes

If you would like a more detailed tutorial for cooking steaks, check out How to Grill Steaks!

Nutrition