Corned Beef Hash
Corned Beef Hash is a timeless classic for a reason. Skip the can, making homemade Corned Beef Hash is easier than you think and worth the effort!
- 2 cups cubed Yukon Gold potatoes
- 2 cups cubed Corned Beef (cooked)
- ½ medium onion (chopped)
- 2 tablespoons cooking oil
- salt and pepper to taste
Bring salted pot of water to a boil and add cubed potatoes. Cook until tender, but not falling apart. Approximately 10 minutes depending on size.
Drain potatoes from water and heat oil in a large skillet on medium-high heat.
Add potatoes, onions, and corned beef to skillet and cook until ingredients are browned and heated through, stirring as needed. Approximately 10 minutes.
In separate skillet heat oil over medium heat and add eggs. Cook sunny side up or over easy.
Calories: 322kcal | Carbohydrates: 12g | Protein: 16g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 194mg | Sodium: 759mg | Potassium: 599mg | Fiber: 2g | Vitamin A: 240IU | Vitamin C: 26mg | Calcium: 57mg | Iron: 4.5mg