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Corned Beef Hash Recipe
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5 from 1 vote

Corned Beef Hash

Corned Beef Hash is a timeless classic for a reason. Skip the can, making homemade Corned Beef Hash is easier than you think and worth the effort!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Entree
Cuisine: Irish
Servings: 4
Calories: 322kcal


  • 2 cups cubed Yukon Gold potatoes
  • 2 cups cubed Corned Beef (cooked)
  • ½ medium onion (chopped)
  • 2 tablespoons cooking oil
  • salt and pepper to taste


  • 4 eggs
  • 1 tablespoon oil


  • Bring salted pot of water to a boil and add cubed potatoes. Cook until tender, but not falling apart. Approximately 10 minutes depending on size.
  • Drain potatoes from water and heat oil in a large skillet on medium-high heat.
  • Add potatoes, onions, and corned beef to skillet and cook until ingredients are browned and heated through, stirring as needed. Approximately 10 minutes.
  • In separate skillet heat oil over medium heat and add eggs. Cook sunny side up or over easy.


  • Place hash on plates and top with cooked egg.


IF YOU LIKED THIS RECIPE you will love my Reuben Sandwich recipe too!


Calories: 322kcal | Carbohydrates: 12g | Protein: 16g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 194mg | Sodium: 759mg | Potassium: 599mg | Fiber: 2g | Vitamin A: 240IU | Vitamin C: 26mg | Calcium: 57mg | Iron: 4.5mg