Crispy Corned Beef Hash
Whether you want to make it from scratch or make homemade corned beef hash with canned corned beef, this recipe is for you.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Entree
Cuisine: Irish
Servings: 4
Calories: 322kcal
- 2 cups cubed Yukon gold potatoes
- 12 ounces canned corned beef (cubed)
- ½ medium onion (chopped)
- 2 tablespoons cooking oil
- 1 teaspoon Worcestershire sauce
- salt and black pepper to taste
Serving
- 4 large eggs
- 1 tablespoon cooking oil
Bring salted pot of water to a boil and add cubed potatoes. Cook until tender, but not falling apart. Approximately 10 minutes depending on size.
Drain potatoes from water and heat oil in a large skillet over medium-high heat.
Add tender potatoes, onions, corned beef, and Worcestershire sauce to the skillet and cook until ingredients are browned and forming crispy edges, approximately 10 minutes. Stir with a rubber spatula as needed.
Calories: 322kcal | Carbohydrates: 12g | Protein: 16g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 194mg | Sodium: 759mg | Potassium: 599mg | Fiber: 2g | Vitamin A: 240IU | Vitamin C: 26mg | Calcium: 57mg | Iron: 4.5mg