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Corned Beef Hash Recipe
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4.20 from 5 votes

Crispy Corned Beef Hash

Whether you want to make it from scratch or make homemade corned beef hash with canned corned beef, this recipe is for you.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Entree
Cuisine: Irish
Servings: 4
Calories: 322kcal

Ingredients

  • 2 cups cubed Yukon gold potatoes
  • 12 ounces canned corned beef (cubed)
  • ½ medium onion (chopped)
  • 2 tablespoons cooking oil
  • 1 teaspoon Worcestershire sauce
  • salt and black pepper to taste

Serving

  • 4 large eggs
  • 1 tablespoon cooking oil

Instructions

  • Bring salted pot of water to a boil and add cubed potatoes. Cook until tender, but not falling apart. Approximately 10 minutes depending on size.
  • Drain potatoes from water and heat oil in a large skillet over medium-high heat.
  • Add tender potatoes, onions, corned beef, and Worcestershire sauce to the skillet and cook until ingredients are browned and forming crispy edges, approximately 10 minutes. Stir with a rubber spatula as needed.

Serving

  • In a separate skillet heat oil over medium heat and add eggs. Cook sunny side up or over easy with runny yolks.
  • Serve the cooked hash on plates and top with fried egg.

Nutrition

Calories: 322kcal | Carbohydrates: 12g | Protein: 16g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 194mg | Sodium: 759mg | Potassium: 599mg | Fiber: 2g | Vitamin A: 240IU | Vitamin C: 26mg | Calcium: 57mg | Iron: 4.5mg