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Homemade Apple Cider feature
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5 from 1 vote

Homemade Apple Cider

Making homemade apple cider from scratch is a not only simple, it is a fun way to enjoy the season.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Drink
Cuisine: American
Servings: 8
Calories: 125kcal
Author: Fox Valley Foodie

Ingredients

  • 10 mix variety apples
  • ½ cup sugar
  • ¼ cup brown sugar
  • 4 whole cinnamon sticks
  • 1 tablespoon allspice berries
  • ½ teaspoon whole cloves
  • 1 whole nutmeg
  • water
  • cheesecloth

Instructions

  • Quarter the apples and add to a large pot. Pour in enough water to cover.
  • Wrap seasonings in cheesecloth (optional, but makes it easier to remove) and place in the pot. Bring to a boil for 60 minutes.
  • Reduce to a simmer and continue cooking for 2 hours, checking water level and adding more as needed.
  • Turn off heat and let cool.
  • Remove seasonings and use a potato masher to mash apples into a pulp. 
  • Place a fine mesh strainer over a pot and pour pulp into strainer to separate juices.
  • Working in batches, wrap remaining pulp in cheesecloth and squeeze to remove excess juice.
  • Store apple cider in an airtight container and refrigerate until ready to enjoy.

Notes

IF YOU LIKED THIS RECIPE you will love my Caramel Apple Cider Martini recipe too! 

Nutrition

Calories: 125kcal