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Grilled potatoes recipe
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5 from 1 vote

Grilled Dijon Potatoes

Grilled Dijon Potatoes are par-cooked then thrown on the grill till golden brown and delicious. These make the perfect side to compliment your cookout!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Servings: 4


  • 2 lbs red potatoes, sliced 1/3" thick
  • 3 tbsp mayo
  • 1 tbsp Dijon mustard
  • 1 tsp salt
  • black pepper to taste


  • Bring large pot of water to a boil then add the potatoes. Par-cook till exterior is tender but inside is still slightly firm. ~5 minutes
  • Drain potatoes from water and add to a large bowl with mayo, Dijon, salt and pepper. Toss to coat.
  • Place potatoes on a grill grate directly over coals. Monitor to prevent burning and flip potatoes when turning golden brown.
  • Potatoes are done when exterior is cooked on both sides.
  • If the interior is still too firm, set them over indirect heat to continue cooking without risk of burning.


IF YOU LIKED THIS RECIPE you will want to check out my secrets to Making Burger Patties Just Like a Restaurant.