Authentic Pico de Gallo
This authentic Pico de Gallo recipe is exceptionally fresh and easy to prepare. Simply chop all ingredients into a small dice and combine them in a bowl with a squeeze of lime. How easy is that?
- 3 cups diced Roma tomatoes (about 6 Romas)
- ½ red onion, diced
- 1 whole green onion, diced
- 1 jalapeno, diced
- ¼ cup cilantro, chopped
- 1 clove garlic, minced
- 2 tablespoon lime juice (2 small limes)
- ¾ teaspoon kosher salt
Add all ingredients in a bowl and toss to combine.
Taste for salt and adjust as needed.
The flavor is best after the mixture sits for a few hours.
Dicing vegetables is different from a traditional "chop" in that the cuts are much smaller. Using a high-quality knife like my Wusthof Ikon Chef's Knife makes these smaller cuts much easier to execute.
The above link is an affiliate link.
BE SURE TO CHECK OUT my Homemade Salsa recipe as well!