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Muffins recipe with pancake mix.
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Muffins with Pancake Mix

Making moist and delicious homemade muffins with pancake mix and a few simple ingredients is effortless, and always a big hit with the whole family.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 12
Calories: 109kcal
Author: Fox Valley Foodie

Equipment

  • Muffin Tin

Ingredients

  • 2 ½ cups pancake mix
  • ⅓ cup granulated sugar
  • 2 large eggs
  • ¾ cup milk
  • ¼ cup vegetable oil
  • 1 cup fresh blueberries (or other mix-ins)

Instructions

  • Preheat your oven to 375 degrees and grease your muffin tin (or line each well with muffin papers).
  • In a large bowl, combine the pancake mix and sugar.
  • In a separate bowl, whisk together the eggs, milk, and oil.
  • Create a well in the center of the dry ingredients and pour the wet ingredients into it along with blueberries. Then mix with a spatula until just combined, being careful not to over-mix.
  • Pour the muffin batter into a muffin tin, filling each well ⅔ of the way up.
  • Place the muffin pan in the oven for 15-18 minutes, or until cooked through. The muffins are done when a toothpick can be inserted into the center and come out cleanly.

Notes

Baking time will vary depending on the size of your muffin pan. You can expect a mini muffin tin to bake considerably faster. 

Nutrition

Calories: 109kcal | Carbohydrates: 16g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 52mg | Sodium: 155mg | Potassium: 98mg | Fiber: 1g | Sugar: 8g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg