Fried Fish Sandwich
This crispy fried fish sandwich recipe is piled high with crunch coleslaw, and slathered with tangy tartar sauce.
Servings: 4
Calories: 566kcal
Equipment
- Large skillet
Ingredients
Fried Fish Fillets
- oil for frying
- 4 fish filets
- 2 eggs
- 2 tablespoons milk
- 1 cup crushed Ritz crackers one sleeve
- ½ cup all-purpose flour
- 1 ½ teaspoons table salt
- 1 teaspoon lemon pepper seasoning
- ¾ teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
Sandwich
- 4 brioche buns toasted
- ¼ cup tartar sauce
- 1 cup coleslaw
Instructions
Frying the Fish
- Set up a dredging station by cracking two eggs in a shallow dish, add milk and wisk to combine.
- In a separate dish, combine the crushed crackers, flour, salt, lemon pepper, garlic, black pepper, and cayenne.
- Add enough oil to a large skillet to coat the bottom, set over medium heat and let the oil heat until shimmering.
- Dredge each piece of fish in the egg mixture, letting the excessive drip off, then fully coat in the cracker mixture.
- Fry the fish, working in batches as needed, until the fish filets turn golden brown, then flip and repeat on the other side. Set the fried fish on a wire rack to drain when cooked through.
Sandwich Assembly
- Assemble the sandwich by spreading a generous layer of coleslaw over the bottom bun, then top with a fried fillet. Spread tartar sauce on the inside of the upper bun, then top the sandwich and serve immediately.
Nutrition
Calories: 566kcal | Carbohydrates: 64g | Protein: 16g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 228mg | Sodium: 1520mg | Potassium: 138mg | Fiber: 2g | Sugar: 3g | Vitamin A: 947IU | Vitamin C: 7mg | Calcium: 110mg | Iron: 3mg