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Meatball casserole recipe.
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Easy Meatball Casserole

This easy meatball casserole recipe only requires four ingredients - meatballs, noodles, pasta sauce, and cheese!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Entree
Cuisine: Italian
Servings: 4
Calories: 781kcal
Author: Fox Valley Foodie

Equipment

Ingredients

  • 12 ounces penne pasta
  • 1 pound meatballs (fully cooked and warm)
  • 24 ounces pasta sauce (warmed)
  • 1 ½ cup shredded Mozzarella cheese

Instructions

  • Place the uncooked pasta in a large pot of boiling water, and cook until almost al dente. Then drain and remove the pasta from the water.
  • Place the noodles, cooked meatballs, and pasta sauce in a medium casserole dish and stir to combine. Then top with shredded cheese.
  • Place casserole in a 425 degree oven for 10-15 minutes, or until the cheese has melted and is beginning to brown.
  • Remove the casserole from the oven, let cool briefly, then serve.

Nutrition

Calories: 781kcal | Carbohydrates: 73g | Protein: 42g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 115mg | Sodium: 1138mg | Potassium: 1052mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1028IU | Vitamin C: 13mg | Calcium: 270mg | Iron: 4mg