Dill Pickle Chicken Salad
Dill pickle lovers rejoice! This chicken salad with dill pickles is a bold and tangy upgrade to the same old boring salad.
Servings: 6
Calories: 171kcal
Equipment
- Mixing Bowl
Ingredients
- 2 cups shredded rotisserie chicken
- ¼ cup dill pickle juice
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon kosher salt adjust after mixing
- ¾ cup diced dill pickles
- ⅓ cup diced celery
- ¼ cup diced red onion
- 2 tablespoon fresh dill
Instructions
- In a medium bowl, add the shredded chicken and pour the pickle juice over it. Toss to coat evenly and let rest while you prep all of the ingredients.
- In a large bowl, combine the mayo, sour cream, Dijon, garlic powder, onion powder, black pepper, and kosher salt. Whisk to combine the dressing.
- Add the diced pickles, celery, red onion, and fresh dill to the bowl.
- Lastly, add in the shredded chicken and stir everything together, then serve.
Notes
Serve this chicken salad on its own, or over toast, a croissant, or a baguette.
Nutrition
Calories: 171kcal | Carbohydrates: 3g | Protein: 12g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 45mg | Sodium: 501mg | Potassium: 173mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg