Chopped Italian Sandwich
The bold flavors of your favorite Italian sub are packed in each perfect bite of these chopped Italian sandwiches.
Servings: 4
Calories: 836kcal
Equipment
- Large Bowl
Ingredients
- 4 hoagie rolls (8" long)
- 2 cups shredded iceberg lettuce
- 4 ounces pepperoni
- 4 ounces Genoa salami
- 4 ounces deli ham
- 5 ounces provolone cheese (approximately 8 slices)
- 2 roma tomatoes
- ⅓ cup banana peppers
- ¼ cup thinly sliced red onions (thinly sliced)
- ¼ cup mayonnaise
- 3 tablespoons extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon Italian seasoning
- ¼ teaspoon black pepper
- 1 pinch salt
Instructions
- Chop pepperoni, salami, ham, cheese, tomatoes, and banana peppers into ½" pieces.
- Place all ingredients in a large bowl and mix to combine.
- Fill each hoagie roll with the sandwich mixture and serve immediately.
Notes
For the best texture, I like to lightly toast my sub rolls. However, this step is optional.
Nutrition
Calories: 836kcal | Carbohydrates: 39g | Protein: 34g | Fat: 60g | Saturated Fat: 19g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 25g | Trans Fat: 0.5g | Cholesterol: 98mg | Sodium: 2082mg | Potassium: 505mg | Fiber: 3g | Sugar: 7g | Vitamin A: 817IU | Vitamin C: 15mg | Calcium: 321mg | Iron: 13mg