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Cheesy Mexican Rice
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5 from 24 votes

Cheesy Mexican Rice

With only four simple ingredients, this cheesy Mexican rice is a filling side dish your family will love, plus it is quick and easy to prepare!
Prep Time3 minutes
Cook Time20 minutes
Total Time23 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 6
Calories: 204kcal
Author: Fox Valley Foodie

Equipment

  • Small saucepan

Ingredients

  • 1 cup white rice (uncooked)
  • 1 ¾ cups chicken broth
  • 1 cup salsa
  • 1 cup shredded Cheddar cheese

Instructions

  • Add rice, chicken broth, and salsa to a small saucepan. Cover and gently simmer on low for approximately 20 minutes, or until liquid has absorbed into the rice, and rice is tender.
  • Stir in cheese and serve.

Notes

The chicken broth, salsa, and cheese should add enough salt, but you can salt to taste if you want more.

Nutrition

Calories: 204kcal | Carbohydrates: 28g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 675mg | Potassium: 232mg | Fiber: 1g | Sugar: 2g | Vitamin A: 397IU | Vitamin C: 6mg | Calcium: 162mg | Iron: 1mg