Cheesy Green Bean Casserole with Bacon
Looking to put a spin on a classic holiday side dish? Your family will love this Cheesy Green Bean Casserole with Bacon packed with creamy cheddar cheese and the smoky flavor of crisp bacon permeating throughout!
Servings: 6
Calories: 247kcal
Ingredients
- 2 (14.5 oz) cans green beans drained
- 1 (10 ¾ oz) can condensed cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese
- 8 oz bacon, cut into 1" pieces.
- ¼ cup chicken broth
- French-fried onions to cover (approx 1 cup)
Instructions
- Preheat oven to 350 degrees.
- In 9" stainless steel skillet, cook bacon pieces until crisp.
- Remove bacon from pan and drain fat from pan.
- Add chicken broth to pan to deglaze burnt on fond, stirring rapidly until all cooked on bacon bits are incorporated into the liquid.
- Cook for ~2 minutes, allowing liquid to reduce in half.
- Add beans, cream of mushroom soup, milk, cheese, and bacon to the pan and stir to combine.
- Place skillet in the oven and cook for 20-25 minutes, or until hot and bubbly.
- Top casserole with French Fried Onions during the final 5 minutes of baking.
- Remove from the oven and serve.
Notes
LOOKING TO COMPLETE THE MEAL? Serve your Cheesy Green Bean Casserole along side these tender Rosemary and Lemon Roasted Fingerling Potatoes!
Nutrition
Calories: 247kcal | Carbohydrates: 2g | Protein: 10g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 47mg | Sodium: 413mg | Potassium: 128mg | Sugar: 1g | Vitamin A: 236IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 1mg