Cheesy Bacon Egg Muffins
Cheesy bacon egg muffins are the perfect breakfast for busy families - tender eggs, crispy bacon, and melty cheese baked to tender perfection!
Servings: 4
Calories: 601kcal
Equipment
- Large skillet
Ingredients
- ½ pound bacon
- 10 large eggs
- ⅓ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 ½ cup shredded sharp cheddar cheese divided
- Cooking spray
Instructions
- Preheat oven to 375 degrees.
- In a large skillet, cook the bacon until crispy over medium-high heat. Then remove and drain on paper towels. Once the bacon is cool enough to handle, crumble it into little pieces.
- In a large bowl, combine the eggs, milk, salt, black pepper, and garlic powder. Beat the egg mixture with a fork until well combined.
- To prevent sticking, spray each muffin well with cooking spray.
- Evenly divide bacon pieces among 12 muffin wells, top with half of the shredded cheese, then pour in egg mixture. Top each muffin well with the remaining cheese.
- Place the muffin tin in the oven for 15 minutes. Remove and let cool slightly, then serve.
Nutrition
Calories: 601kcal | Carbohydrates: 4g | Protein: 33g | Fat: 49g | Saturated Fat: 20g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 547mg | Sodium: 1129mg | Potassium: 352mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 1154IU | Vitamin C: 0.003mg | Calcium: 398mg | Iron: 3mg