Bologna Salad Sandwich Spread
This bologna salad sandwich spread recipe is a deli classic that is easy to prepare and perfect for a simple lunch.
Servings: 8
Calories: 426kcal
Ingredients
- 1 pound bologna
- 4 hard-boiled eggs (peeled and chopped)
- 1 cup mayo
- ½ cup sweet pickle relish
- ¼ cup minced onion
- 2 teaspoons yellow mustard
- ¼ teaspoon fresh ground black pepper
Instructions
- Mince bologna and hard boiled eggs, then place in a large bowl.
- Combine with mayonnaise, sweet pickle relish, minced onion, yellow mustard, and black pepper. Stir to combine.
- Serve bologna salad spread on toasted bread, as a sandwich on simple white bread, or enjoy as a cracker topping.
Notes
This recipe can be made in advance, and the flavor will continue to meld overnight.
Nutrition
Calories: 426kcal | Carbohydrates: 9g | Protein: 12g | Fat: 38g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 139mg | Sodium: 891mg | Potassium: 229mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 383IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg