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BLT Pasta Salad
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5 from 1 vote

BLT Pasta Salad

This fresh BLT pasta salad is loaded with smoky chunks of bacon, crisp romaine lettuce, and tart cherry tomatoes in a creamy red wine vinegar dressing.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Servings: 8
Calories: 590kcal
Author: Fox Valley Foodie

Ingredients

  • 12 oz rotini pasta
  • 1 pound thick cut bacon (cut into 1" pieces)
  • 1 cup mayo
  • 3 tablespoons red wine vinegar
  • 2 cups halved cherry tomatoes
  • 1 ½ cups romaine lettuce
  • ½ red onion (thinly sliced)
  • ½ teaspoon fresh ground pepper
  • 1 pinch salt

Instructions

  • Boil noodles according to package instructions, drain and rinse under cold water to cool.
  • While noodles are boiling cook bacon in a skillet until crispy.
  • Prepare the dressing by mixing together mayo and red wine vinegar.
  • Add all ingredients to a large bowl and mix to combine.
  • Serve immediately, or store sealed in the refrigerator overnight.

Notes

IF YOU LIKED THIS RECIPE check out my Sweet and Smoky Bacon Jam recipe too!