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Biscuits and Gravy Casserole Recipe
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5 from 1 vote

Biscuits and Gravy Breakfast Casserole

Biscuits and gravy casserole is a comforting family breakfast that is easy to prepare and full of stick-to-your-ribs flavor!
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Servings: 6
Calories: 345kcal
Author: Fox Valley Foodie

Equipment

  • 9x13 Baking Dish
  • Large skillet

Ingredients

  • 16 ounces refrigerated biscuit dough
  • 1 pound breakfast sausage
  • ¼ cup fat drippings (or butter)
  • ¼ cup flour
  • 2 cups milk
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper

Instructions

  • Preheat oven to 350 degrees.
  • Brown sausage in a medium skillet over medium high heat, breaking it apart into small pieces as it cooks.
  • Remove sausage and place in a 9x13" baking pan, reserving the drippings in the skillet.
  • If you don't have ¼ cup of fat drippings in the skillet, add butter until you have the proper amount.
  • Set heat to low and sprinkle in flour, whisking it continually with the fat to form a roux. Cook for approximately three minutes while stirring.
  • Add milk a few splashes at a time and whisk into the roux. Repeat until all milk has been added.
  • Let gravy simmer until slightly thickened, then add salt and pepper and pour over sausage in the baking pan.
  • Cut biscuit dough into halves and quarters and place on top of the gravy.
  • Place in the oven and bake for 20-25, or until biscuits have cooked though.

Nutrition

Calories: 345kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 844mg | Potassium: 277mg | Fiber: 1g | Sugar: 7g | Vitamin A: 132IU | Calcium: 129mg | Iron: 3mg