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Grandma's Buttermilk Oatmeal Pancakes
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4.86 from 21 votes

Grandma's Buttermilk Oatmeal Pancakes

These Buttermilk Oatmeal Pancakes are packed with hearty oatmeal that melts away into each sweet, pillowy, bite. This recipe was passed down to me by my grandma and is sure to be a family favorite.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Servings: 4


  • 2 cups old-fashioned oats
  • 2 cups buttermilk
  • 3 eggs beaten
  • 2 tablespoon sugar
  • 4 tablespoon butter, melted
  • ½ cup flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda


  • Combine oats and buttermilk and let sit overnight in refrigerator.
  • Add eggs, sugar and butter to the oats.
  • Combine flour, salt, and baking soda then mix in with oats.
  • Cook on hot griddle, flipping once.


Notes: Freezes well, place between wax paper sheets.
Makes 9, 6” pancakes with ⅓ cup scoops. 
IF YOU LIKED THIS RECIPE check out my classic post detailing the Secrets to Making Perfect Buttermilk Pancakes from Scratch! It has been one of the most popular recipes on this website for a reason!