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5
from 1 vote
Bologna Salad Sandwich Spread
This bologna salad sandwich spread recipe is a deli classic that is easy to prepare and perfect for a simple lunch.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Sandwich
Cuisine:
American
Servings:
8
Calories:
426
kcal
Author:
Fox Valley Foodie
Ingredients
1
pound
bologna
4
hard-boiled eggs
(peeled and chopped)
1
cup
mayo
½
cup
sweet pickle relish
¼
cup
minced onion
2
teaspoons
yellow mustard
¼
teaspoon
fresh ground black pepper
Instructions
Mince bologna and hard boiled eggs, then place in a large bowl.
Combine with mayonnaise, sweet pickle relish, minced onion, yellow mustard, and black pepper. Stir to combine.
Serve bologna salad spread on toasted bread, as a sandwich on simple white bread, or enjoy as a cracker topping.
Notes
This recipe can be made in advance, and the flavor will continue to meld overnight.
Nutrition
Calories:
426
kcal
|
Carbohydrates:
9
g
|
Protein:
12
g
|
Fat:
38
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
14
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
0.1
g
|
Cholesterol:
139
mg
|
Sodium:
891
mg
|
Potassium:
229
mg
|
Fiber:
0.3
g
|
Sugar:
8
g
|
Vitamin A:
383
IU
|
Vitamin C:
1
mg
|
Calcium:
65
mg
|
Iron:
1
mg