Green Beans with Mushrooms
This green beans with mushrooms recipe is the perfect side dish to serve with any family dinner or holiday meal.
Servings: 4
Calories: 106kcal
Equipment
Ingredients
- 12 ounces fresh green beans (ends trimmed)
- 1 tablespoons butter
- 1 tablespoon olive oil
- ½ medium red onion (sliced)
- 8 ounces sliced baby bella mushrooms (or assorted sliced mushrooms)
- 2 garlic cloves (minced)
- 1 tablespoon balsamic vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
Instructions
- Fill a saute pan with 2" of water and bring to a boil. Add the green beans and cook for 6-7 minutes, or until the beans are tender-crisp. Then remove the beans and drain the water.
- Set the stovetop to medium-high heat and add butter and oil to the saute pan along with the sliced mushrooms and onions. Saute until tender, then add minced garlic and cook an additional two minutes.
- Add the balsamic vinegar then stir it into the mushroom mixture until it absorbs.
- Return the beans to the pan with salt and black pepper, then toss to combine. Serve immediately.
Nutrition
Calories: 106kcal | Carbohydrates: 11g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 325mg | Potassium: 419mg | Fiber: 3g | Sugar: 5g | Vitamin A: 675IU | Vitamin C: 12mg | Calcium: 42mg | Iron: 1mg