Chili Nachos
Chili nachos are a hearty game-day appetizer loaded with leftover chili, tortilla chips, and your favorite toppings.
Servings: 6
Calories: 439kcal
Equipment
- Sheet pan
Ingredients
- 2 cups chili
- 10 ounces tortilla chips
- 2 cups shredded cheddar cheese
- ½ cup sour cream
Optional Garnishes
- ¼ cup chopped white onion
- 2 green onions (sliced)
- 2 tablespoons cilantro (chopped)
- Lime wedges
Instructions
- Preheat oven to 350 degrees.
- Heat chili in the microwave until warmed through.
- Spread tortilla chips on a rimmed baking sheet and bake in the oven for three minutes, or until the chips are warm.
- Spread the chips in an even layer on a serving tray and top with chili, shredded cheese, sour cream, and garnishes. Serve immediately.
Nutrition
Calories: 439kcal | Carbohydrates: 39g | Protein: 14g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 49mg | Sodium: 413mg | Potassium: 321mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1023IU | Vitamin C: 73mg | Calcium: 347mg | Iron: 1mg