Pancakes without Milk
If you find yourself without milk, don't worry! Great-tasting pancakes without milk can be made in minutes with a few simple ingredients.
Servings: 6 pancakes
Calories: 192kcal
Equipment
Ingredients
- 1 ¼ cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup water
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup butter melted
- Maple syrup
Instructions
- Using a large mixing bowl, mix together the flour, sugar, baking powder, and salt.
- In a separate large bowl, whisk together the water, egg, vanilla, and melted butter.
- Combine the wet ingredients with the dry ingredients and whisk to form your batter.
- Heat your griddle to 350 degrees and grease with additional butter, then pour ¼ cup of pancake batter onto the hot surface. Let the pancakes cook until small bubbles start to appear on the surface, then flip and cook until golden brown.
- Serve with additional butter, maple syrup, and your favorite toppings.
Notes
If you don't have an electric griddle, a nonstick skillet set over medium heat can also be used.
Additional pancake toppings include powdered sugar, whipped cream, jam, fresh fruit, or nuts.
Cooked pancakes can be kept warm prior to serving by placing them on a sheet pan in a 200 degree oven.
Nutrition
Calories: 192kcal | Carbohydrates: 24g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 51mg | Sodium: 173mg | Potassium: 110mg | Fiber: 1g | Sugar: 4g | Vitamin A: 281IU | Calcium: 41mg | Iron: 1mg