Egg Salad with Dill
Crafting egg salad with dill gives this classic dish an herbal upgrade. Perfect for sandwiches or enjoying on its own.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Salad
Cuisine: American
Servings: 6
Calories: 232kcal
Combine mayo, mustard, vinegar, celery, onion, dill, and paprika in a large bowl and mix to combine.
Chop the hard boiled eggs into ½" pieces and add to the bowl. Gently stir to evenly coat with the dressing.
Serve immediately, or let the flavors meld in the refrigerator for a couple hours prior to serving.
Calories: 232kcal | Carbohydrates: 1g | Protein: 9g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 257mg | Sodium: 214mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 419IU | Calcium: 35mg | Iron: 1mg