Refrigerator Pickled Green Beans
Refrigerator pickled green beans are quick and easy to prepare and pack a bright and tangy punch in each crisp bite!
- 1 pound Green Beans (trimmed)
- 2 cups White Vinegar
- 2 tablespoons Pickling Salt
- 2 tablespoons Sugar
- 1 tablespoon Mustard Seeds
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1/4 teaspoon Whole Black Peppercorns
- 2 cloves Garlic (smashed)
- 1 Bay leaf
Pack one pound of fresh green beans very tightly into a clean quart jar.
Add all other ingredients to a saucepan and bring to a boil. Let simmer for 5 minutes, or until sugar and salt have fully dissolved.
Pour pickling liquid over the beans, cover jar with lid, and place in the refrigerator for two days, to allow flavors to saturate the beans.
If you do not have pickling salt, you can use Kosher salt or pure sea salt instead.
IF YOU LIKED THIS RECIPE try my grandma's Dill Pickled Beets recipe too!
Calories: 49kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 1749mg | Potassium: 129mg | Fiber: 1g | Sugar: 4g | Vitamin A: 390IU | Vitamin C: 7.2mg | Calcium: 30mg | Iron: 0.7mg