What is Venison? Venison meatballs can be made from 100% deer meat.
Venison | Bread Eggs | Milk Onion | Parmesan Parsley | Tomato Paste Garlic | Worcestershire Paprika | Sage Salt & Pepper
Preheat oven to 350 degrees.
Place bread cubes and milk into a separate dish and mix.
While bread is soaking gently crumble venison into a large bowl.
Add remaining ingredients and mix to combine. Add soaked bread to the dish with the seasonings and mix together, then add to the venison and gently mix.
Gently form into meatballs by rolling venison mixture between your hands. Place in the oven for 20-25 minutes. Tip: You can set the broiler to high if you wish to sear a crust onto the top of the meatballs for added texture.
“These flavorful all-purpose venison meatballs are so tender they will practically melt in your mouth.”
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